West African Flavors, Handcrafted in Long Island
Experience the vibrant taste of Ghana with Soronko Kitchen & Bakery’s small-batch cuisine, baked goods, and unique drinks. Taste tradition and hospitality in every bite.
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About Soronko Kitchen & Bakery
Soronko Kitchen & Bakery is a West African–inspired culinary studio in Long Island, NY, dedicated to capturing the soul of Ghanaian cuisine. Our team handcrafts savory hand pies, flavorful meals, cinnamon rolls, artisan breads, and vibrant drinks using traditional and locally sourced ingredients.
Through community events, pop-ups, and partnerships, we invite guests to experience the warmth of African hospitality and cultural storytelling. Whether you’re reminiscing about home or tasting our specialties for the first time, Soronko delivers food memories created with intention and pride.
Through community events, pop-ups, and partnerships, we invite guests to experience the warmth of African hospitality and cultural storytelling. Whether you’re reminiscing about home or tasting our specialties for the first time, Soronko delivers food memories created with intention and pride.
Our West African-Inspired Offerings
Delight in our handcrafted foods and drinks—savory hand pies, fresh breads, Ghanaian meals, baked sweets, and signature beverages. Catering available for events and celebrations.
Savory Hand Pies & Ghanaian Meals
Enjoy small-batch hand pies and authentic Ghanaian dishes, from jollof rice to suya, made to showcase our heritage through every flavorful bite.
Artisan Baked Goods
Treat yourself to cinnamon rolls, sweetbreads, and wholesome artisan loaves, all freshly baked with West African flavors and creative flair.
Signature Hibiscus & Pineapple-Ginger Drinks
Refresh with our house-made hibiscus and pineapple-ginger beverages, celebrated for their bold flavors and ties to West African traditions.
Events, Pop-Ups & Catering
We bring the Soronko experience to you! Celebrate with us at local events or book vibrant catering for your next gathering or special occasion.
Our Mission: Celebrate Heritage Through Food
Soronko Kitchen & Bakery is committed to sharing West African culinary traditions with our community. We create memorable food experiences that honor cultural roots, embrace hospitality, and introduce diverse flavors to new and returning guests alike. Through quality, creativity, and intention, we foster connection and pride around the table.
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